If you love creamy, cheesy, and crispy goodness in every bite, then this Hash Brown Casserole Recipe is exactly what you need. Perfect as a side dish or a hearty meal, this recipe is easy to make and always a crowd favorite. Whether for breakfast, brunch, dinner, or a potluck, this casserole is a guaranteed hit.
Why You’ll Love This Recipe
This Hash Brown Casserole is comfort food at its finest. It’s packed with cheesy, creamy goodness and topped with a buttery, crunchy topping that takes it to the next level. Plus, it’s incredibly easy to prepare with simple ingredients you likely already have in your kitchen.
Pure Comfort
Nothing says comfort food like a warm, cheesy Hash Brown Casserole fresh from the oven. It’s creamy, satisfying, and pairs perfectly with breakfast, lunch, or dinner. Whether you’re serving it at a holiday gathering or enjoying a cozy meal at home, this dish delivers pure happiness.
Ingredients
What You Need
- 1 (32-ounce) bag frozen hash browns, thawed
- 1 can (10.5 ounces) condensed cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- ½ cup unsalted butter, melted
- ½ cup chopped onion
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 ½ cups crushed cornflakes or buttery crackers (for topping)
- 2 tablespoons melted butter (for topping)
Time to Cook
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Steps to Make It
- Preheat & Prep: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix It Up: In a large bowl, combine the thawed hash browns, cream of chicken soup, shredded cheddar cheese, sour cream, melted butter, chopped onion, salt, pepper, and garlic powder. Stir until well mixed.
- Assemble the Casserole: Spread the mixture evenly in the prepared baking dish.
- Add the Topping: In a small bowl, mix the crushed cornflakes (or crackers) with the additional melted butter. Sprinkle over the casserole.
- Bake to Perfection: Bake uncovered for 45 minutes or until golden brown and bubbling.
- Cool & Serve: Let it rest for a few minutes before serving. Enjoy!
Make It Perfect
- Use fresh potatoes: Shred fresh potatoes, rinse, and dry them well before using.
- Extra cheesy: Add an extra ½ cup of cheese for an even richer flavor.
- Crispy topping: Bake uncovered for the best golden-brown crust.
Mix It Up
- Switch up the cheese: Try mozzarella, gouda, or pepper jack for a unique twist.
- Add protein: Crumbled bacon, diced ham, or shredded chicken make great additions.
- Spicy kick: Toss in jalapeños, cayenne, or hot sauce for extra heat.
Perfect Partners
Pair your Hash Brown Casserole with:
- Scrambled eggs and bacon for breakfast
- Grilled chicken or steak for dinner
- A fresh green salad for a balanced meal
Busy Day Hero
Need a quick and satisfying dish? This Hash Brown Casserole is a lifesaver! It’s simple to make, feeds a crowd, and works for any occasion, from family dinners to holiday feasts.
Work Ahead
You can make this casserole ahead of time! Simply assemble it, cover, and refrigerate overnight. When ready to bake, add the topping and cook as directed.
Save Some For Later
Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, microwave portions or bake at 350°F until heated through.
For longer storage, freeze before baking and cook straight from frozen, adding extra baking time.
Everyone’s Happy
Kids and adults alike will love this Hash Brown Casserole. It’s rich, cheesy, and packed with flavor—making it a dish everyone will ask for again and again.
Good For You Too
Want to make it a little healthier? Try these swaps:
- Greek yogurt instead of sour cream for extra protein.
- Low-fat cheese to cut down on calories.
- Add veggies like bell peppers, spinach, or mushrooms for extra nutrients.
Easy Clean Up
This is a one-bowl recipe, meaning fewer dishes to wash! For an even easier cleanup, line your baking dish with parchment paper.
Switch It Up
- Breakfast Casserole: Add scrambled eggs and sausage.
- Mexican Style: Mix in taco seasoning, green chilies, and Mexican cheese.
- Buffalo Twist: Stir in shredded chicken and buffalo sauce for a spicy version.
Simply Perfect
This Hash Brown Casserole Recipe is the ultimate dish—easy, comforting, and always a hit. Whether for a holiday meal, a potluck, or a quick weeknight dinner, it’s sure to be a favorite.
FAQs
1. Can I make this without canned soup?
Yes! Use a homemade roux with butter, flour, milk, and broth for a fresher alternative.
2. What’s the best cheese for hash brown casserole?
Cheddar is classic, but Colby Jack, Monterey Jack, and Swiss work well too.
3. Can I use fresh potatoes instead of frozen hash browns?
Yes! Shred fresh potatoes, rinse, and pat dry before using.
4. How do I make this gluten-free?
Use a gluten-free soup substitute and swap the topping for gluten-free breadcrumbs.
5. Can I freeze this casserole?
Yes! Freeze before baking, then cook straight from frozen, adding 15–20 minutes to the baking time.
6. What’s the best way to reheat leftovers?
Reheat in the oven at 350°F or microwave individual portions.
7. What can I serve with this casserole?
It pairs well with eggs, bacon, ham, steak, or a green salad.
Conclusion
This Hash Brown Casserole Recipe is the ultimate cheesy, creamy, and crispy dish that works for any occasion. Easy to prepare, endlessly customizable, and always a favorite—this recipe is sure to become a staple in your kitchen. Try it today and enjoy a warm, comforting meal!
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Hash Brown Casserole Recipe – The Ultimate Comfort Food
If you love creamy, cheesy, and crispy goodness in every bite, then this Hash Brown Casserole Recipe is exactly what you need. Perfect as a side dish or a hearty meal, this recipe is easy to make and always a crowd favorite. Whether for breakfast, brunch, dinner, or a potluck, this casserole is a guaranteed hit.
Why You’ll Love This Recipe
This Hash Brown Casserole is comfort food at its finest. It’s packed with cheesy, creamy goodness and topped with a buttery, crunchy topping that takes it to the next level. Plus, it’s incredibly easy to prepare with simple ingredients you likely already have in your kitchen.
Pure Comfort
Nothing says comfort food like a warm, cheesy Hash Brown Casserole fresh from the oven. It’s creamy, satisfying, and pairs perfectly with breakfast, lunch, or dinner. Whether you’re serving it at a holiday gathering or enjoying a cozy meal at home, this dish delivers pure happiness.
Ingredients
What You Need
- 1 (32-ounce) bag frozen hash browns, thawed
- 1 can (10.5 ounces) condensed cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- ½ cup unsalted butter, melted
- ½ cup chopped onion
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 ½ cups crushed cornflakes or buttery crackers (for topping)
- 2 tablespoons melted butter (for topping)
Time to Cook
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Steps to Make It
- Preheat & Prep: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix It Up: In a large bowl, combine the thawed hash browns, cream of chicken soup, shredded cheddar cheese, sour cream, melted butter, chopped onion, salt, pepper, and garlic powder. Stir until well mixed.
- Assemble the Casserole: Spread the mixture evenly in the prepared baking dish.
- Add the Topping: In a small bowl, mix the crushed cornflakes (or crackers) with the additional melted butter. Sprinkle over the casserole.
- Bake to Perfection: Bake uncovered for 45 minutes or until golden brown and bubbling.
- Cool & Serve: Let it rest for a few minutes before serving. Enjoy!
Make It Perfect
- Use fresh potatoes: Shred fresh potatoes, rinse, and dry them well before using.
- Extra cheesy: Add an extra ½ cup of cheese for an even richer flavor.
- Crispy topping: Bake uncovered for the best golden-brown crust.
Mix It Up
- Switch up the cheese: Try mozzarella, gouda, or pepper jack for a unique twist.
- Add protein: Crumbled bacon, diced ham, or shredded chicken make great additions.
- Spicy kick: Toss in jalapeños, cayenne, or hot sauce for extra heat.
Perfect Partners
Pair your Hash Brown Casserole with:
- Scrambled eggs and bacon for breakfast
- Grilled chicken or steak for dinner
- A fresh green salad for a balanced meal
Busy Day Hero
Need a quick and satisfying dish? This Hash Brown Casserole is a lifesaver! It’s simple to make, feeds a crowd, and works for any occasion, from family dinners to holiday feasts.
Work Ahead
You can make this casserole ahead of time! Simply assemble it, cover, and refrigerate overnight. When ready to bake, add the topping and cook as directed.
Save Some For Later
Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, microwave portions or bake at 350°F until heated through.
For longer storage, freeze before baking and cook straight from frozen, adding extra baking time.
Everyone’s Happy
Kids and adults alike will love this Hash Brown Casserole. It’s rich, cheesy, and packed with flavor—making it a dish everyone will ask for again and again.
Good For You Too
Want to make it a little healthier? Try these swaps:
- Greek yogurt instead of sour cream for extra protein.
- Low-fat cheese to cut down on calories.
- Add veggies like bell peppers, spinach, or mushrooms for extra nutrients.
Easy Clean Up
This is a one-bowl recipe, meaning fewer dishes to wash! For an even easier cleanup, line your baking dish with parchment paper.
Switch It Up
- Breakfast Casserole: Add scrambled eggs and sausage.
- Mexican Style: Mix in taco seasoning, green chilies, and Mexican cheese.
- Buffalo Twist: Stir in shredded chicken and buffalo sauce for a spicy version.
Simply Perfect
This Hash Brown Casserole Recipe is the ultimate dish—easy, comforting, and always a hit. Whether for a holiday meal, a potluck, or a quick weeknight dinner, it’s sure to be a favorite.
FAQs
1. Can I make this without canned soup?
Yes! Use a homemade roux with butter, flour, milk, and broth for a fresher alternative.
2. What’s the best cheese for hash brown casserole?
Cheddar is classic, but Colby Jack, Monterey Jack, and Swiss work well too.
3. Can I use fresh potatoes instead of frozen hash browns?
Yes! Shred fresh potatoes, rinse, and pat dry before using.
4. How do I make this gluten-free?
Use a gluten-free soup substitute and swap the topping for gluten-free breadcrumbs.
5. Can I freeze this casserole?
Yes! Freeze before baking, then cook straight from frozen, adding 15–20 minutes to the baking time.
6. What’s the best way to reheat leftovers?
Reheat in the oven at 350°F or microwave individual portions.
7. What can I serve with this casserole?
It pairs well with eggs, bacon, ham, steak, or a green salad.
Conclusion
This Hash Brown Casserole Recipe is the ultimate cheesy, creamy, and crispy dish that works for any occasion. Easy to prepare, endlessly customizable, and always a favorite—this recipe is sure to become a staple in your kitchen. Try it today and enjoy a warm, comforting meal!
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