Why You’ll Love This Recipe

If you’re craving the cozy flavors of homemade apple pie but don’t have the time for rolling out crusts, these Easy Apple Pie Biscuits are the perfect solution. They combine the flakiness of biscuits with the warm, spiced filling of a classic apple pie ready in no time and absolutely delicious!

Pure Comfort

Each bite of these buttery, flaky biscuits is packed with sweet, cinnamon-spiced apple goodness. Whether served fresh out of the oven with a drizzle of caramel or alongside your morning coffee, this recipe delivers pure comfort in every bite.

Ingredients

What You Need

Here’s everything required to whip up these easy, delicious apple pie biscuits:

For the Biscuits:

1 can (16.3 oz) refrigerated biscuit dough
1/4 cup granulated sugar
1 teaspoon cinnamon
2 tablespoons melted butter

For the Apple Filling:

2 medium apples, peeled, cored, and diced
2 tablespoons brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 tablespoon butter

Optional Toppings:

Powdered sugar glaze
Caramel drizzle
Whipped cream

Time to Cook

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Steps to Make It

Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
Make the Apple Filling: In a pan over medium heat, melt 1 tablespoon of butter. Add diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 5-7 minutes until apples soften. Stir in vanilla and set aside.
Prepare the Biscuits: Open the biscuit dough and separate each biscuit. Flatten each one slightly.
Fill & Fold: Spoon a small amount of the apple mixture onto one half of each biscuit. Fold the biscuit over, pressing the edges together to seal.
Coat & Bake: Brush the tops with melted butter, then sprinkle cinnamon sugar over them. Arrange biscuits on the baking sheet and bake for 12-15 minutes or until golden brown.
Finish & Serve: Let cool slightly before drizzling with caramel or glaze. Serve warm and enjoy!

Make It Perfect

Use fresh apples like Granny Smith for a tart contrast or Honeycrisp for extra sweetness.
Don’t overstuff—too much filling can make the biscuits hard to seal.
Seal tightly using a fork to prevent the filling from oozing out.

Mix It Up

Swap out apples for pears, peaches, or mixed berries.
Add chopped nuts like pecans or walnuts for crunch.
Sprinkle coarse sugar on top before baking for a bakery-style finish.

Perfect Partners

Pair these warm apple pie biscuits with:

A hot cup of coffee, tea, or spiced cider
A scoop of vanilla ice cream for a dessert twist
A side of bacon or sausage for a sweet-savory balance

Busy Day Hero

Need a quick treat for unexpected guests or a last-minute dessert? This recipe is a lifesaver! Just keep a can of biscuit dough on hand and you’ll have fresh, homemade goodness in minutes.

Work Ahead

Prep the apple filling ahead of time and store it in the fridge for up to 3 days.
Assemble the biscuits up to a few hours in advance and refrigerate before baking.

Save Some For Later

Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven at 300°F for 5 minutes or in the microwave for 15-20 seconds.

Everyone’s Happy

Kids love these bite-sized apple treats, and adults enjoy their homemade apple pie flavor. Perfect for breakfast, snacks, or dessert!

Good For You Too

While indulgent, these biscuits contain real fruit, fiber, and comforting flavors. Swap sugar for honey or use whole wheat biscuits for a healthier twist.

Easy Clean Up

Use parchment paper to keep your baking sheet mess-free.
Cook the filling in a nonstick pan for easy cleanup.
Mix the cinnamon sugar in a resealable bag for quick sprinkling.

Switch It Up

Try different spices like cardamom or allspice for a unique twist. Love extra sweetness? Drizzle with maple syrup instead of caramel!

Simply Perfect

Whether you’re craving a warm breakfast treat, an afternoon snack, or a quick holiday dessert, these Easy Apple Pie Biscuits deliver on flavor, texture, and nostalgia.

FAQs

1. Can I use homemade biscuit dough?

Yes! If you prefer, use homemade biscuit dough instead of canned for a from-scratch experience.

2. What’s the best apple variety for this recipe?

Granny Smith apples are great for tartness, but Honeycrisp, Fuji, or Gala work well too.

3. Can I make these ahead of time?

Yes! You can prepare and refrigerate unbaked biscuits for a few hours before baking.

4. How do I store leftovers?

Keep them in an airtight container for up to 2 days at room temperature or refrigerate for longer freshness.

5. Can I freeze them?

Yes! Freeze baked biscuits in a single layer, then reheat in the oven at 325°F for 10 minutes.

6. What’s a good glaze for these biscuits?

A simple powdered sugar glaze (powdered sugar + milk + vanilla) is perfect! Caramel drizzle is also amazing.

7. Can I make these dairy-free?

Yes! Use dairy-free butter and biscuits to make them completely dairy-free.

Conclusion

These Easy Apple Pie Biscuits are a quick, crowd-pleasing recipe that brings the flavors of apple pie into a flaky, buttery biscuit. Whether you enjoy them fresh out of the oven, packed for a treat on the go, or served with a scoop of ice cream, they’re guaranteed to be a hit. Try them today and enjoy the perfect blend of sweet, spiced apples and warm, golden biscuits

Recipes Mosaic

Easy Apple Pie Biscuits Recipe