Why You’ll Love This Recipe

If you’re craving a classic Southern dish with a crispy, golden-brown texture and rich, savory flavor, Southern Fried Salmon Patties are the perfect choice. This quick and easy recipe is packed with protein, requires minimal ingredients, and delivers a comforting taste that will transport you to the heart of the South.

Pure Comfort

Nothing beats the crispy, pan-fried goodness of these Southern Fried Salmon Patties. They are crunchy on the outside, tender on the inside, and bursting with flavor from perfectly seasoned ingredients. Whether you serve them with creamy coleslaw, cornbread, or a fresh salad, they are guaranteed to be a hit at any meal.

Ingredients: What You Need

1x Recipe (Yields 6 Servings)

• 1 (14.75-ounce) can canned salmon
• ½ cup seasoned dry bread crumbs
• ¼ cup chopped onion
• 1 large egg
• 1 tablespoon olive oil

2x Recipe (Yields 12 Servings)

• 2 (14.75-ounce) cans canned salmon
• 1 cup seasoned dry bread crumbs
• ½ cup chopped onion
• 2 large eggs
• 2 tablespoons olive oil

4x Recipe (Yields 24 Servings)

• 4 (14.75-ounce) cans canned salmon
• 2 cups seasoned dry bread crumbs
• 1 cup chopped onion
• 4 large eggs
• 4 tablespoons olive oil

Time to Cook

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 6 (Adjust as needed for 2x or 4x batches)

Steps to Make It

1. Prepare the Salmon Mixture

1. Drain the canned salmon and remove any bones or skin if desired.
2. In a medium bowl, flake the salmon with a fork.
3. Add the seasoned bread crumbs, chopped onion, and egg.
4. Mix until well combined, forming a thick, moldable mixture.

2. Shape the Patties

1. Divide the mixture into equal portions and shape into round patties (about ½-inch thick).
2. If the mixture is too wet, add a little more bread crumbs.

3. Fry the Salmon Patties

1. Heat olive oil in a skillet over medium heat.
2. Carefully place the patties in the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
3. Remove from the skillet and place on a paper towel to drain excess oil.

4. Serve & Enjoy

1. Serve hot with your favorite side dishes.
2. Garnish with fresh herbs, lemon wedges, or a drizzle of hot sauce.

Make It Perfect

• Use fresh salmon instead of canned for an even richer flavor.
• Add a pinch of Cajun seasoning for extra Southern flair.
• Make sure the oil is hot before adding the patties to get the perfect crispy texture.

Mix It Up

• Swap seasoned bread crumbs for crushed crackers or cornmeal for a different texture.
• Add finely chopped bell peppers or celery for extra crunch and flavor.
• Try baking instead of frying for a lighter option.

Perfect Partners

• Serve with coleslaw, mashed potatoes, or grits for a classic Southern meal.
• Pair with hot sauce, remoulade, or tartar sauce for added flavor.

Busy Day Hero

• These patties are quick to make and perfect for busy weeknights.
• You can prepare the mixture in advance and store it in the fridge for up to 24 hours.

Work Ahead

• Shape the patties and refrigerate them for a few hours before frying.
• Make a large batch and freeze for easy meals later.

Save Some For Later

• Store leftover patties in an airtight container in the fridge for up to 3 days.
• Freeze cooked patties in a single layer, then transfer to a bag for up to 3 months.
• Reheat in a skillet or oven for the best texture.

Everyone’s Happy

• Kid-friendly and easy to customize with different seasonings.
• Serve on a bun for a delicious salmon burger variation.

Good For You Too

• High in protein and healthy omega-3s from salmon.
• Use whole wheat bread crumbs for added fiber.

Easy Clean Up

• Fry in a non-stick skillet to minimize mess.
• Use a splatter guard to keep oil from making a mess on the stove.

Switch It Up

• Make mini patties for bite-sized appetizers.
• Swap salmon for tuna for a different seafood variation.
• Try air frying for a healthier take on the classic recipe.

Simply Perfect

• A timeless Southern classic that’s easy to make and incredibly satisfying.
• The crispy texture, bold flavors, and simple ingredients make it a go-to comfort meal.

FAQs

1. Can I use fresh salmon instead of canned?

Yes! Cook and flake fresh salmon before mixing with the other ingredients.

2. How do I keep my patties from falling apart?

Make sure the mixture is well combined and not too wet. Add more bread crumbs if needed.

3. Can I bake these instead of frying?

Yes! Bake at 375°F (190°C) for about 15-20 minutes, flipping halfway.

4. What’s the best way to reheat leftovers?

Reheat in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through.

5. Can I freeze salmon patties?

Absolutely! Freeze cooked patties on a baking sheet, then transfer to a freezer bag for storage.

6. What can I serve with Southern Fried Salmon Patties?

They pair well with coleslaw, cornbread, grits, or a fresh green salad.

7. Can I make these gluten-free?

Yes! Use gluten-free bread crumbs or crushed gluten-free crackers instead.

Conclusion

Southern Fried Salmon Patties are a delicious, easy, and protein-packed meal with a crispy, golden-brown crust and tender inside. Whether you’re making them for a quick weeknight dinner or a Southern-inspired feast, they’re sure to be a crowd-pleaser. Try them today and enjoy a taste of the South!