Why You’ll Love This Recipe

This Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is the ultimate comfort food. It’s rich, flavorful, and packed with creamy goodness that perfectly complements the juicy chicken and earthy mushrooms. Plus, it’s a one-pan meal, making it incredibly easy to prepare and clean up.

Pure Comfort

Imagine tender, golden-browned chicken simmered in a velvety, creamy sauce infused with the nutty depth of Asiago cheese and the tangy bite of Dijon mustard. This dish is pure comfort on a plate, perfect for any night when you need something warm, satisfying, and utterly delicious.

Ingredients

What You Need

• 2 tablespoons oil or butter
• 4 (6 ounce) boneless, skinless chicken breasts, pounded thin
• Salt and pepper to taste
• 8 ounces mushrooms, sliced
• 1 small onion, diced
• 2 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• 1/4 cup dry white wine or chicken broth
• 1/2 cup chicken broth
• 1/2 cup heavy/whipping cream
• 1 tablespoon grainy mustard
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• 1/2 cup Asiago cheese, grated

Time to Cook

Total Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes

Steps to Make It

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat oil or butter in a large skillet over medium-high heat. Sear the chicken until golden brown on both sides, about 4-5 minutes per side. Remove and set aside.
2. Sauté the Vegetables: In the same skillet, add mushrooms, onion, and garlic. Cook until softened, about 5 minutes. Stir in the thyme.
3. Deglaze the Pan: Pour in the white wine or chicken broth, scraping up any browned bits from the bottom of the pan. Let it reduce for 1-2 minutes.
4. Make the Sauce: Stir in the remaining chicken broth, heavy cream, grainy mustard, and Dijon mustard. Let the sauce simmer and thicken for a few minutes.
5. Add the Cheese: Lower the heat and stir in the grated Asiago cheese until melted and fully combined.
6. Combine & Serve: Return the chicken to the skillet, coating it with the sauce. Simmer for another 5 minutes until the chicken is fully cooked. Serve hot and enjoy!

Make It Perfect

• Pound the chicken breasts thin for even cooking.
• Let the sauce simmer gently to enhance its depth of flavor.
• Use a mix of mushrooms for added texture and taste.

Mix It Up

• Swap Asiago for Parmesan or Gruyère for a different cheesy twist.
• Add spinach or sun-dried tomatoes for extra layers of flavor.
• Try using pork chops instead of chicken for a unique variation.

Perfect Partners

• Garlic Mashed Potatoes: The creamy texture pairs beautifully with this dish.
• Steamed Green Beans: A light and fresh contrast to the rich sauce.
• Crusty Bread: Perfect for soaking up every last bit of that luscious sauce.

Busy Day Hero

Since this recipe comes together in just 30 minutes, it’s perfect for busy weeknights when you want something comforting without spending hours in the kitchen.

Work Ahead

You can prep ahead by:

• Slicing the mushrooms and dicing the onions the night before.
• Pounding and seasoning the chicken breasts in advance.

Save Some For Later

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth if needed.

Everyone’s Happy

This recipe is a crowd-pleaser! Whether for a casual family dinner or a cozy weekend meal, everyone will love its rich, creamy flavors.

Good For You Too

While indulgent, this dish also has protein-rich chicken and nutrient-packed mushrooms, making it a balanced meal when paired with a side of vegetables.

Easy Clean-Up

Since it’s a one-pan dish, you’ll have fewer dishes to wash, making clean-up a breeze.

Switch It Up

• Make it low-carb by serving it over cauliflower rice.
• Add spice with a pinch of red pepper flakes.
• Use turkey instead of chicken for a leaner option.

Simply Perfect

With its creamy, cheesy sauce and rich flavors, this Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is simply perfect. It’s an easy, flavorful dish that will quickly become a favorite in your recipe collection.

FAQs

1. Can I use a different cheese?

Yes! Parmesan, Gruyère, or even white cheddar will work well.

2. What can I substitute for white wine?

Use additional chicken broth or a splash of apple cider vinegar for a similar tangy effect.

3. Can I make this dish dairy-free?

Yes! Use coconut cream instead of heavy cream and a dairy-free cheese alternative.

4. How do I know when the chicken is done?

The internal temperature should reach 165°F (75°C).

5. Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add even more juiciness and flavor.

6. Can I freeze this dish?

Yes, but the cream sauce may separate upon reheating. Stir well while warming it back up.

7. What’s the best way to reheat leftovers?

Reheat on the stove over low heat, adding a little broth or cream to bring back the sauce’s texture.

Conclusion

This Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is a rich, comforting, and easy-to-make dish that’s perfect for any night of the week. With its creamy, cheesy, and tangy sauce, it’s guaranteed to be a family favorite. Try it tonight and enjoy a restaurant-quality meal right at home!