Cajun BBQ Bacon-Wrapped Mozzarella Sticks

Why You’ll Love This Recipe

These Cajun BBQ Bacon-Wrapped Mozzarella Sticks are the ultimate fusion of smoky, spicy, and cheesy goodness. Each bite delivers crispy bacon, gooey melted cheese, and bold Cajun BBQ flavors, making them the perfect appetizer for any occasion.

Pure Comfort

Think crispy bacon wrapped around warm, melty mozzarella sticks, coated in a smoky Cajun BBQ glaze—comfort food at its finest! These are great for game nights, parties, or a fun snack any day of the week.

Ingredients

What You Need

• 12 mozzarella string cheese sticks
• 12 slices of bacon
• 1/2 cup BBQ sauce
• 1 tbsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper (optional, for extra heat)
• 1/4 cup honey (optional for a sweet BBQ twist)
• Toothpicks (to secure bacon)
• Oil for frying (if deep frying)

Time to Cook

Total Time: 30 minutes
Prep Time: 15 minutes
Cook Time: 15 minutes

Steps to Make It

1. Prepare the Mozzarella Sticks

• Unwrap the mozzarella sticks and place them on a baking sheet.
• Freeze for at least 30 minutes to prevent excessive melting while cooking.

2. Wrap with Bacon

• Wrap each mozzarella stick tightly with a slice of bacon, securing the ends with toothpicks.
• Place them back in the freezer while you prepare the seasoning.

3. Mix the Cajun BBQ Glaze

• In a small bowl, mix BBQ sauce, Cajun seasoning, smoked paprika, garlic powder, cayenne pepper, and honey (if using).

4. Cooking Options

Oven Method

• Preheat oven to 400°F (200°C).
• Place bacon-wrapped mozzarella sticks on a parchment-lined baking sheet.
• Brush with the Cajun BBQ glaze.
• Bake for 12-15 minutes, flipping halfway through and brushing with more glaze.
• Remove when bacon is crispy and cheese is just starting to melt.

Air Fryer Method

• Preheat air fryer to 375°F (190°C).
• Place bacon-wrapped mozzarella sticks in a single layer.
• Brush with Cajun BBQ glaze.
• Air fry for 10-12 minutes, flipping halfway and adding more glaze.

Deep Frying Method

• Heat oil to 350°F (175°C).
• Fry bacon-wrapped mozzarella sticks for 2-3 minutes until bacon is crispy.
• Remove and drain on paper towels.
• Brush with Cajun BBQ glaze before serving.

5. Serve & Enjoy

• Let them cool slightly before serving.
• Serve with extra BBQ sauce or ranch for dipping.
• Enjoy the crispy, cheesy, smoky, and spicy goodness!

Make It Perfect

• Freezing the mozzarella sticks before cooking prevents cheese from oozing out too quickly.
• Wrap the bacon tightly to ensure even crisping.
• Use a toothpick to secure the bacon in place and remove before serving.

Mix It Up

• Swap BBQ sauce for hot honey for a spicy-sweet twist.
• Try pepper jack cheese instead of mozzarella for extra heat.
• Use turkey bacon for a lighter option.

Perfect Partners

• Ranch or Chipotle Mayo: Cool and creamy dips that balance the spice.
• Crispy Fries: A classic pairing for game-day fun.
• Sweet Cornbread: A sweet contrast to the smoky, spicy flavors.

Busy Day Hero

These can be prepped ahead and stored in the freezer, making them a quick, easy, and impressive snack for last-minute gatherings.

Work Ahead

• Assemble and freeze the bacon-wrapped mozzarella sticks up to a week in advance.
• Make the Cajun BBQ glaze ahead and store in the fridge for up to one week.

Save Some For Later

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the oven or air fryer for the best crispiness.

Everyone’s Happy

These Cajun BBQ Bacon-Wrapped Mozzarella Sticks are a guaranteed crowd-pleaser! Whether you’re serving them at a party, game night, or just treating yourself, everyone will love the crispy, cheesy, smoky, and spicy flavors.

Good For You Too

While indulgent, these are high in protein from the cheese and bacon. Pair them with a fresh salad or veggies for a more balanced meal.

Easy Clean-Up

• Line your baking sheet with parchment paper for an easy clean-up.
• Use tongs when flipping to avoid a greasy mess.
• Air frying minimizes oil splatter for a cleaner cooking experience.

Switch It Up

• Make it spicy by adding extra cayenne or hot sauce.
• Go sweet & smoky by using maple-glazed bacon.
• Use provolone or gouda instead of mozzarella for a different cheesy twist.

Simply Perfect

These Cajun BBQ Bacon-Wrapped Mozzarella Sticks bring together bold flavors, crispy textures, and gooey cheese into one perfect bite. Whether baked, air-fried, or deep-fried, they’re an easy, flavorful appetizer that everyone will love!

FAQs

1. Can I use pre-made mozzarella sticks?

Yes! Just freeze them before wrapping them in bacon to help them hold their shape.

2. How do I keep the bacon from unwrapping?

Secure with toothpicks or