Nutella Pancake Sandwiches: A Sweet Breakfast Delight

Are you looking for a breakfast option that will make everyone at the table smile? These Nutella Pancake Sandwiches combine fluffy homemade pancakes with creamy chocolate-hazelnut spread to create a morning treat that’s both indulgent and satisfying. Perfect for special occasions or weekend family breakfasts, these sweet sandwich-style pancakes will become a highly requested favorite in no time.

Why You’ll Love This Recipe

These Nutella Pancake Sandwiches aren’t just delicious they’re a complete breakfast experience. The contrast between warm, soft pancakes and cool, creamy Nutella creates a texture and flavor combination that’s simply irresistible. They’re customizable with various toppings, making them perfect for both picky eaters and adventurous food lovers. Plus, they come together quickly with ingredients you likely already have in your pantry.

Pure Comfort

There’s something undeniably comforting about biting into a warm pancake sandwich filled with smooth Nutella. The familiar flavors of homemade pancakes paired with chocolate-hazelnut spread create a nostalgic yet exciting breakfast option. It’s like enjoying your favorite childhood treats in a more sophisticated package comfort food that appeals to both kids and adults alike.

Ingredients: What You Need

For the Pancakes:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1¾ cups milk
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract

For Assembly:

• ½ cup Nutella (chocolate-hazelnut spread)
• Optional toppings: sliced bananas, strawberries, or other fresh fruits
• Maple syrup for serving
• Powdered sugar for dusting

Time to Cook

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6-8 pancake sandwiches (12-16 individual pancakes)

Steps to Make It

Preparing the Pancake Batter

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the eggs slightly, then add milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Don’t overmix—a few lumps are fine and will ensure tender pancakes.
4. Let the batter rest for 5 minutes to allow the gluten to relax and the baking powder to activate.

Cooking Perfect Breakfast Pancakes

1. Heat a non-stick skillet or griddle over medium heat. When hot, lightly grease with butter or cooking spray.
2. Pour about ¼ cup of batter for each pancake onto the hot surface.
3. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
4. Flip and cook the other side until golden brown, about 1-2 minutes more.
5. Transfer cooked pancakes to a plate and cover loosely with foil to keep warm while you cook the remaining batter.

Assembling Your Sweet Breakfast Sandwiches

1. Once all pancakes are cooked, allow them to cool slightly (about 2 minutes).
2. Spread approximately 1-2 tablespoons of Nutella on one side of a pancake.
3. Add sliced fruit if desired.
4. Top with another pancake to create a sandwich.
5. Repeat with remaining pancakes.
6. Dust with powdered sugar and serve with maple syrup on the side.

Make It Perfect

Tips for Fluffy Homemade Pancakes

• Don’t overmix the batter this develops gluten and results in tough pancakes.
• Let the batter rest before cooking to allow the leavening agents to work.
• Make sure your pan is properly preheated before adding batter.
• Wait for bubbles to appear on the surface before flipping this ensures the pancake is cooked enough to hold together.
• For even cooking, wipe the pan and add fresh butter or cooking spray between batches.

Creating Kid-Friendly Snack Variations

• Make mini pancakes for smaller hands and appetites.
• Allow pancakes to cool completely for mess-free handling by little ones.
• Cut assembled sandwiches into fun shapes using cookie cutters.

Mix It Up

Want to customize your Nutella Pancake Sandwiches? Try these delicious variations:

• Banana Nutella Delight: Add sliced bananas between the Nutella and pancakes.
• Berry Blast: Include fresh strawberries, blueberries, or raspberries for a fruity twist.
• Coconut Dream: Sprinkle toasted coconut flakes over the Nutella before closing the sandwich.
• Peanut Butter Lover’s: Add a thin layer of peanut butter alongside the Nutella for a protein boost.
• Cinnamon Spice: Add ½ teaspoon of cinnamon to the pancake batter for a warm, spicy note.

Perfect Partners

These homemade sweet breakfast treats pair beautifully with:

• Fresh fruit salad for a balanced breakfast
• Cold milk or chocolate milk for kids
• Hot coffee or cappuccino for adults
• Yogurt parfaits for additional protein
• Crispy bacon for a sweet and savory combination

Busy Day Hero

Need a quick version? Try these time-saving tips:

• Make the pancake batter the night before and refrigerate (add an extra ½ teaspoon of baking powder when ready to cook).
• Use premade pancake mix and follow package directions.
• Cook all pancakes on a large electric griddle to make multiple at once.
• For grab-and-go options, let assembled sandwiches cool completely, wrap individually in parchment paper, and enjoy on the move.

Work Ahead

These Nutella Pancake Sandwiches are perfect for meal prep:

• Make a double batch of pancakes and freeze in stacks with parchment paper between each pancake.
• Reheat frozen pancakes in a toaster or microwave when ready to assemble.
• Prepare individual packets of toppings for quick assembly during busy mornings.

Save Some For Later

Got leftovers? Here’s how to store them:

• Wrap assembled pancake sandwiches tightly in plastic wrap or place in an airtight container.
• Refrigerate for up to 2 days.
• Freeze for up to 1 month for longer storage.
• Reheat in the microwave for 20-30 seconds or in a toaster oven until warm.

Everyone’s Happy

These kid-friendly snacks are perfect for:

• Weekend family breakfasts
• Special occasion brunches
• After-school treats
• Slumber party breakfasts
• Birthday morning celebrations

Good For You Too

While this is an indulgent treat, you can make nutritious adjustments:

• Use whole wheat flour for added fiber (replace half the all-purpose flour).
• Add ground flaxseed or chia seeds to the batter for omega-3 fatty acids.
• Control portion sizes by making smaller pancakes.
• Balance the meal with fresh fruit and protein like yogurt or eggs.
• Use homemade chocolate spread with less sugar if preferred.

Easy Clean Up

Keep kitchen mess to a minimum:

• Mix batter in a large measuring cup with a spout for easy pouring.
• Use a non-stick skillet to reduce the need for excess butter or oil.
• Place a sheet pan under cooling pancakes to catch any drips.
• Set up an assembly line for efficient sandwich making.
• Have damp cloths ready for sticky fingers, especially with kids involved.

Switch It Up

Transform this recipe for different meals:

• Dessert version: Add a scoop of vanilla ice cream between pancakes.
• Holiday special: Add crushed candy canes or festive sprinkles to the Nutella.
• Savory-sweet combo: Add a thin slice of cooked bacon to the sandwich.
• Teatime treat: Make mini pancake sandwiches for an afternoon snack.

Simply Perfect

What makes these Nutella Pancake Sandwiches simply perfect is their versatility and universal appeal. The combination of soft, warm pancakes with cool, creamy Nutella creates a texture contrast that’s satisfying for all ages. Whether served as a special breakfast or an afternoon snack, these sweet sammies bring joy to the table every time.

FAQs

Can I make these pancakes gluten-free? Yes! Substitute the all-purpose flour with your favorite gluten-free flour blend. Add ¼ teaspoon of xanthan gum if your blend doesn’t already include it.

How do I stop the Nutella from melting too much? Allow your pancakes to cool for 2-3 minutes before spreading with Nutella. This gives them time to firm up slightly while still remaining warm.

Can I use store-bought pancakes instead? Absolutely! While homemade pancakes taste best, frozen pancakes can work in a pinch for an even quicker treat.

How can I make these healthier for my kids? Use whole grain pancakes, add sliced fruits, and control the amount of Nutella. You can also try mixing Nutella with Greek yogurt for a lighter spread.

Can I make the batter ahead of time? Yes, you can refrigerate the batter for up to 24 hours. The pancakes may be slightly thicker, so you might need to add a splash of milk before cooking.

What’s the best way to serve these at a brunch party? Create a pancake sandwich bar! Make a stack of pancakes, provide Nutella and various toppings, and let guests assemble their own creations.

Is there a dairy-free option? Yes, substitute the milk with almond, oat, or soy milk, and use a dairy-free butter alternative in the pancake recipe.

Conclusion

Nutella Pancake Sandwiches are more than just a breakfast—they’re a celebration of simple ingredients coming together to create something truly special. These sweet breakfast treats strike the perfect balance between homemade comfort and indulgent delight. Whether you’re serving them to eager children on a weekend morning or treating yourself to a well-deserved breakfast indulgence, these pancake sandwiches deliver satisfaction in every bite. With endless customization options and make-ahead possibilities, they’re sure to become a staple in your breakfast and snack rotation. So heat up that griddle, grab your favorite jar of Nutella, and get ready to create some sweet memories around the table