Why You’ll Love This Recipe
If you’re a peanut butter lover, these classic peanut butter cookies will quickly become a favorite. This homemade peanut butter cookies recipe is buttery, chewy, and packed with peanut butter flavor. Whether you enjoy them warm from the oven or dipped in a glass of milk, this creamy peanut butter recipe is a must-try!
Pure Comfort
These soft and chewy peanut butter cookies are made with simple ingredients but deliver big flavor. Perfect for bake sales, afternoon snacks, or a sweet treat anytime!
Ingredients – What You Need
Cookie Dough:
- 1 ¼ cups creamy peanut butter
- 1 cup margarine
- ¾ cup white sugar
- ¾ cup packed light brown sugar
- 2 eggs
- ½ teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Time to Bake
- Prep Time: 10 minutes
- Bake Time: 10-12 minutes
- Total Time: 22 minutes
Steps to Make It
1. Preheat and Prepare
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it.
2. Mix the Wet Ingredients
- In a large bowl, cream together margarine, white sugar, and brown sugar until smooth.
- Add peanut butter, eggs, and vanilla extract, mixing well.
3. Combine the Dry Ingredients
- In a separate bowl, whisk together flour, baking powder, and baking soda.
- Gradually add dry ingredients into the wet mixture, stirring until fully combined.
4. Shape the Cookies
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Use a fork to create a crisscross pattern on top of each cookie.
5. Bake to Perfection
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool for 5 minutes on the baking sheet before transferring to a wire rack.
Make It Perfect
- Use room temperature ingredients for the best texture.
- Don’t overbake – the cookies will continue to set after they come out of the oven.
- Chill the dough for 30 minutes for thicker, chewier cookies.
Mix It Up
- Add chocolate chips for a peanut butter-chocolate combo.
- Sprinkle sea salt on top before baking for a sweet and salty contrast.
- Swap creamy peanut butter for crunchy to add texture.
Perfect Partners
Pair these homemade peanut butter cookies with:
- A tall glass of milk
- Hot coffee or tea
- A drizzle of melted chocolate
Busy Day Hero
This creamy peanut butter recipe is quick and easy, making it perfect for busy days when you need a sweet treat fast.
Work Ahead
Make the dough in advance and refrigerate for up to 3 days, or freeze it for later use.
Save Some For Later
- Store in an airtight container at room temperature for up to 1 week.
- Freeze baked cookies for up to 3 months – just thaw and enjoy!
Everyone’s Happy
These classic peanut butter cookies are a hit with both kids and adults. Perfect for lunchboxes, parties, and holidays.
Good For You Too
This recipe uses simple pantry ingredients and can be adjusted to healthier versions by using natural peanut butter and reducing sugar.
Easy Clean Up
With one bowl and one baking sheet, cleanup is quick and easy.
Switch It Up
- Make it gluten-free by using almond flour or a gluten-free flour blend.
- Replace margarine with butter or coconut oil for a slightly different flavor.
- Try using honey or maple syrup instead of white sugar for a natural sweetener.
Simply Perfect
This best homemade peanut butter cookie recipe is a go-to for peanut butter lovers and is guaranteed to be a crowd-pleaser.
FAQs
1. Can I use natural peanut butter instead of creamy peanut butter?
Yes, but natural peanut butter can make the dough drier. Stir it well before using.
2. Can I use butter instead of margarine?
Absolutely! Butter adds a richer flavor and works just as well.
3. How do I keep my peanut butter cookies soft?
Store them in an airtight container with a slice of bread – it keeps them soft longer.
4. Can I freeze the cookie dough?
Yes! Roll the dough into balls and freeze them on a baking sheet. Once frozen, transfer to a freezer bag and bake directly from frozen (just add 1-2 minutes to baking time).
5. Can I add nuts or chocolate chips?
Definitely! Chopped peanuts, walnuts, or chocolate chips are delicious add-ins.
6. Why do peanut butter cookies have fork marks?
The dough is dense, so pressing with a fork helps them bake evenly.
7. Can I make these cookies dairy-free?
Yes! Use a plant-based margarine and dairy-free chocolate chips for a dairy-free version.
Conclusion
These classic peanut butter cookies are the perfect combination of soft, chewy, and nutty goodness. Whether you’re making them for a holiday, a school snack, or just because, this homemade peanut butter cookies recipe is guaranteed to become a staple in your kitchen. Try it today and enjoy the best peanut butter cookies ever
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