Why You’ll Love This Recipe
If you’re looking for a quick, delicious, and family-friendly dinner, this Baked Caesar Chicken with Creamy Parmesan Sauce is a winner. It’s rich, flavorful, and made with just a few simple ingredients. The creamy Caesar dressing and Parmesan cheese create a mouthwatering crust that locks in moisture, ensuring every bite is tender and juicy.
Pure Comfort
There’s something incredibly satisfying about a creamy, cheesy baked chicken dish. This recipe delivers that pure comfort food experience without requiring hours in the kitchen. It’s a perfect mix of indulgent flavors and easy preparation, making it ideal for busy weeknights or a cozy weekend dinner.
Ingredients
What You Need
To make this Baked Caesar Chicken with Creamy Parmesan Sauce, you’ll need:
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing (use your favorite brand or homemade)
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt (optional, depending on the saltiness of the dressing)
- 1 teaspoon lemon juice (optional, for a slight tang)
- ½ teaspoon paprika (for a touch of color and warmth)
- 1 cup shredded mozzarella cheese (optional, for extra cheesiness)
- Fresh parsley (for garnish)
Time to Cook
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
Steps to Make It
1. Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or a drizzle of olive oil to prevent sticking.
2. Season the Chicken
Pat the chicken breasts dry with a paper towel. Sprinkle both sides with garlic powder, black pepper, salt (if needed), and paprika.
3. Coat with Creamy Parmesan Sauce
In a small bowl, mix the Caesar dressing and grated Parmesan cheese together. Spread the mixture evenly over each chicken breast, ensuring they are fully coated.
4. Bake to Perfection
Place the coated chicken breasts in the prepared baking dish and bake uncovered for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
5. Add Extra Cheesiness (Optional)
For an extra cheesy touch, sprinkle mozzarella cheese on top of the chicken during the last 5 minutes of baking.
6. Serve and Garnish
Remove from the oven and let the chicken rest for a few minutes. Garnish with fresh parsley and a squeeze of lemon juice for added freshness.
Make It Perfect
- Use high-quality Caesar dressing for the best flavor.
- Pound the chicken breasts to an even thickness to ensure they cook evenly.
- If you like a crispy top, broil the chicken for the last 2-3 minutes of baking.
Mix It Up
- Add crushed croutons on top for an extra crunch.
- Use Greek yogurt mixed with Caesar dressing for a lighter version.
- Swap Parmesan for Asiago or Pecorino Romano for a different cheesy twist.
Perfect Partners
Pair this Baked Caesar Chicken with:
- Garlic Butter Roasted Vegetables
- Creamy Mashed Potatoes
- A Crisp Caesar Salad
- Buttery Dinner Rolls
Busy Day Hero
With just a handful of ingredients and minimal prep, this dish is a lifesaver on hectic days. Pop it in the oven and let it bake while you take care of other tasks.
Work Ahead
- Marinate the chicken in Caesar dressing overnight for deeper flavor.
- Assemble the dish a few hours ahead and store it in the fridge until baking time.
Save Some For Later
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked chicken for up to 3 months. Thaw in the fridge overnight before reheating.
Everyone’s Happy
This dish is a crowd-pleaser, even for picky eaters. The creamy, cheesy texture makes it a guaranteed favorite for kids and adults alike.
Good For You Too
While indulgent, this Caesar Chicken can be made healthier by:
- Using light Caesar dressing
- Swapping Greek yogurt for part of the dressing
- Serving with a side of steamed vegetables instead of pasta
Easy Clean Up
- Line your baking dish with parchment paper for quick cleaning.
- Use one bowl to mix the dressing and cheese, keeping dishes minimal.
Switch It Up
- Try using chicken thighs instead of breasts for a juicier result.
- Add bacon bits for extra smoky flavor.
- Mix in chopped spinach or mushrooms for added nutrients.
Simply Perfect
This Baked Caesar Chicken with Creamy Parmesan Sauce is a no-fuss, high-reward recipe. It’s creamy, flavorful, and incredibly easy to make—ideal for any night of the week!
FAQs
1. Can I use homemade Caesar dressing?
Yes! A homemade Caesar dressing made with mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, garlic, and Parmesan works wonderfully.
2. Can I make this dish ahead of time?
Yes! Assemble everything and refrigerate it for up to 24 hours before baking.
3. How do I know when the chicken is fully cooked?
Use a meat thermometer—the internal temperature should be 165°F (75°C).
4. What can I serve with Caesar Chicken?
It pairs well with roasted veggies, mashed potatoes, rice, or a fresh salad.
5. Can I make this dish keto-friendly?
Yes! Just use a low-carb Caesar dressing and skip any breadcrumbs or croutons.
6. What can I use instead of Parmesan?
Asiago, Romano, or Grana Padano cheese are great alternatives.
7. Can I make this in an air fryer?
Yes! Cook at 375°F (190°C) for about 15-18 minutes, checking for doneness.
Conclusion
This Baked Caesar Chicken with Creamy Parmesan Sauce is a must-try for an easy yet indulgent meal. Whether you’re feeding family, meal prepping, or looking for a reliable weeknight dinner, this recipe delivers every time. Try it today and enjoy the creamy, cheesy goodness
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