Why You’ll Love This Recipe

This Stuffed Chicken Breast recipe is packed with rich flavors, juicy tenderness, and an irresistible filling. Whether you’re making it for a cozy family dinner or an impressive meal for guests, this dish delivers on both taste and presentation. The golden-baked exterior encases a delicious stuffing that bursts with flavor in every bite.

Pure Comfort

Stuffed chicken breast is the ultimate comfort food—tender chicken enveloping a creamy, cheesy, and flavorful stuffing. It’s a warm, satisfying dish that pairs beautifully with your favorite sides.

Ingredients

What You Need

To make this Flavorful and Irresistible Stuffed Chicken Breast, gather these ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach (chopped)
• ½ cup sun-dried tomatoes (chopped)
• 1 cup mozzarella cheese (shredded)
• ½ cup cream cheese (softened)
• 2 cloves garlic (minced)
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• ½ teaspoon red pepper flakes (optional, for heat)
• ¼ cup Parmesan cheese (grated, for topping)
• Toothpicks (to seal the chicken)

Time to Cook

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 40 minutes

Steps to Make It

1. Preheat and Prep the Chicken

Preheat your oven to 375°F (190°C). Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.

2. Make the Filling

In a bowl, combine spinach, sun-dried tomatoes, mozzarella cheese, cream cheese, garlic, Italian seasoning, and red pepper flakes. Mix well until fully combined.

3. Stuff the Chicken

Carefully stuff each chicken breast with the filling, securing the edges with toothpicks to keep everything inside while baking.

4. Season and Sear

Rub each stuffed chicken breast with olive oil, then sprinkle with salt, pepper, paprika, and Parmesan cheese for extra flavor. In a large oven-safe skillet, sear the chicken on medium-high heat for 2-3 minutes per side until golden brown.

5. Bake to Perfection

Transfer the skillet to the oven and bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).

6. Rest and Serve

Remove the chicken from the oven, let it rest for 5 minutes, then remove the toothpicks. Serve warm and enjoy!

Make It Perfect

• Pound the chicken to an even thickness to ensure even cooking.
• Use high-quality cheese for the best flavor and meltiness.
• Let the chicken rest before slicing to keep it juicy.

Mix It Up

• Swap mozzarella for feta or gouda for a different cheesy experience.
• Add chopped mushrooms or bell peppers to the stuffing for more flavor.
• Use basil pesto instead of sun-dried tomatoes for a fresh, herby twist.

Perfect Partners

Pair this Stuffed Chicken Breast with:

• Garlic Mashed Potatoes
• Roasted Asparagus or Brussels Sprouts
• Buttery Garlic Bread
• A Crisp Green Salad

Busy Day Hero

Short on time? Prep the stuffing ahead of time, and refrigerate until ready to use. That way, you can have dinner on the table in no time!

Work Ahead

• Make the filling up to 24 hours in advance and store it in the fridge.
• Stuff the chicken and refrigerate for up to 12 hours before cooking.

Save Some For Later

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze uncooked stuffed chicken for up to 3 months. Thaw overnight before baking.

Everyone’s Happy

This recipe is a hit for all ages! The cheesy, creamy stuffing makes it a family favorite, while the golden-baked chicken ensures a flavorful bite every time.

Good For You Too

Want a healthier version? Try these swaps:

• Use low-fat cream cheese and mozzarella
• Add more veggies like zucchini or mushrooms
• Serve with quinoa or cauliflower rice instead of pasta

Easy Clean Up

• Use foil or parchment paper for a quick cleanup.
• Cook everything in one skillet for minimal dishes.

Switch It Up

• Make it Mediterranean-style with feta, olives, and roasted red peppers.
• Go spicy by adding chopped jalapeños or Cajun seasoning.
• Try bacon-wrapped stuffed chicken for an extra indulgent twist.

Simply Perfect

With its cheesy filling, tender chicken, and easy preparation, this Stuffed Chicken Breast is simply perfect for any meal!

FAQs

1. Can I use frozen chicken?

Yes, but make sure to thaw it completely before stuffing and cooking.

2. How do I know when the chicken is done?

Use a meat thermometer—it should read 165°F (75°C) in the thickest part.

3. Can I make this in an air fryer?

Yes! Air fry at 375°F (190°C) for 18-20 minutes, flipping halfway through.

4. What can I use instead of cream cheese?

Greek yogurt or ricotta cheese are great alternatives for a lighter version.

5. Can I use bone-in chicken?

Yes, but cooking time will increase. Make sure to check the internal temperature.

6. Can I grill stuffed chicken instead of baking?

Yes! Grill over medium heat for 7-8 minutes per side, using indirect heat.

7. What’s the best way to reheat stuffed chicken?

Reheat in the oven at 350°F (175°C) for 10-15 minutes to keep it juicy.

Conclusion

This Stuffed Chicken Breast is a must-try for a delicious and easy dinner. Whether you’re making it for a family meal or entertaining guests, it’s guaranteed to impress. Try it today and enjoy a flavorful, cheesy, and irresistible dish!